Suvretta Stube - Tisch reservieren

Our last night in St Moritz was divine. We made reservations online for 7:30pm. We were warmly welcomed by Kurt Walter. We were seated and as we looked over the menu, Kurt came out with a surprise dessert. My husband had let them know we...were celebrating our 38th anniversary early. They also treated us to champagne. What a way to begin the meal. Then we enjoyed a Welcome starter, duck with smashed spices. Delicious. Then Kurt offered my husband and me the meat from the cheek of the duck, a delicacy. My husband and I had the trout which was the catch of the day. One friend had sole and the other friend had veal carpaccio with truffles. We enjoyed the vegetables as well as a hashed potato. We enjoyed a lovely red wine with dinner. The fish was de-boned by Kurt and served to us. Elizabeth divided the dessert of white chocolate mousse for all of us. Even the greeting (happy birthday) the sentiment was there, was edible. The whole dinner for 4 was about $400 US, very reasonable. Highly recommend.

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We love eating us. Doesn't really know why, except it's fun and exciting to try something else. We had booked the dinner in La Stalla (see review) in the city, had an excellent lunch there last year, just been treated... like unwanted ugly step children. No one puts baby in the corner so much to the shock of the staff we stood up and left. My wife suggested that we simply return to the Suvretta House (see review) and eat in the Stube. Why not... we hadn't eaten there except for my wife who had lunch while skiing... and it was our night before we drove to Zurich. Oh, my! Great! At first the host was absolutely charming and, after we show ourselves on our table, asked if it was satisfactory! Nice touch, son! And then the food. We had Fondue Chinoise and it was great! Honestly, I wish we had eaten more food there. We'll be next year! Atmosphere and decor was also excellent. I couldn't recommend it more enthusiastic. Thank you, La Stalla!

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The food is very good and is based on the local kitchen with a sympathetic update. The atmosphere is smartly casual, but with a well-dressed crowd as it is based on the hotel that is a tad formal. I ate there several times about the course of a week and most days of service was excellent, although in the strange night when Mr Werner was not up, it was slow. The food portions are large so that you do not eat (or not) more than one course, unless you are really hungry or share. The Raclette Night is fabulous and if you love cheese, it's a must, but if you don't: don't go.

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We arrived in St. Moritz and lived in a hotel opposite Survetta House. We didn't have many options, so for lunch. When we went to the hotel, the staff was not very friendly and we were directed down to the stick....They turned around when our waitress appeared, she couldn't have been nicer. We had a pasta, a sandwich, a glass of wine and a beer and it basically came to $100. I suppose if you stay at this hotel, that'll be expected. I was a little withdrawn, but it was very comfortable, the service was excellent and the food was good.

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Wide range of delicious food to choose from with good service of the staff.freshly done with the friendly smiles of the staff

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