Sie werden eventuell weitergeleitet
"We went to a birthday celebration, around 40 people. An excellent menu selection, with an imaginative Nüssli salad with bacon strips and croutons , then a main course of veal and a dessert of pineapple carpaccio and passion fruit sauce and sorbet"
Telefon: +41917432222
Adresse: via Vecchia Stazione 2, 6652 Tegna-Pone Brolla, Ponte Brolla, Switzerland
Stadt: Ponte Brolla
Webseite: https://3terre.ch/
Gerichte: 32
Ausstattung: 25
Kategorien: 5
Bewertungen: 746
A group of us were on a bike tour and we had picked this hotel based on the pictures of the food! I am more than happy to say that the diner Chef Marco prepared was better than anything we expected! The presentation, the food and the menu were all excellent. I would go back there again anytime just for the restaurant.Having said that, the hotel was also very clean, comfortable, rooms were decent size and the staff very friendly and accommodating. One of our group forgot his phone and the effort and follow up to make sure the phone was returned to the owner was amazing.
We just stopped for one night in T3E TERRE. It was just superb ! The food is great ! The quality of products is magnificent and the dishes very well built. Very nice wine selection with local quality products. We spent a very relaxed evening, with a very friendly, but yet very professional staff (I say again : not easy to have both together !). Also spent the night in one of their lovely rooms just on top of the terrace. Wonderful experience. T3E Terre will probably become our regular stop when driving to Ticino. Thank you !
It has a lovely and cozy atmosphere. When we were dining there, there are many family guests. The meals are very delicious and unique, although the price is higher than mid-range. But we were happy that we chose here for dinner with delicious pasta and colorful, unique dessert!
Food was great and the staff was passionate about the food. I had foie gras and homemade tortellini. The service took a bit longer as the restaurant was full but you can see that they are trying their best, so just need to relax. The price matched the level of food.
We went to a birthday celebration, around 40 people. An excellent menu selection, with an imaginative Nüssli salad with bacon strips and croutons , then a main course of veal and a dessert of pineapple carpaccio and passion fruit sauce and sorbet
