Taiwan Bento - Tisch reservieren

Tips: If this is your first time here and you are navigating to the restaurant, I would recommend putting in next door 's address Mark Thomas) to ensure you are routed to a street that you can actually park your vehicle. The restaurant is located at an interesting triangle intersection where you might miss the restaurant entrance if you are coming down from 'Broadway '. About the food: For someone who is passionate about Taiwanese food and chase down every possible Taiwanese restaurants in the Bay, I was looking for more an authentic Taiwanese experience. The restaurant is cute and decorated with Taiwanese flare decors and upstair seatings. We ordered 9 items in total: Popcorn chicken decent on a crispy side), roasted chicken bento chicken was tasty but portion size was mediocre), Hella Belly Bento two slices of pork belly are generously thick like their Baos), Scallion egg pancake crispy scallion pancake but very little egg), 2 Pork Bao their best item on the menu), 2 milk tea they said their Classic Boba MT and Brown Sugar MT is the same thing), and lastly, the tea egg. I would recommend the Pork Belly Bao as this is the most authentic taste of all the items we got. The bao was filled with generously thick cut pork belly and they steam the bun so it is nicely hot when you bite into it. Skip the milk tea because you can 't adjust the sweetness and it is pre-made. There is a 'Asha Tea House ' a block from here that serve high quality tea. Our order comes to a total of $80, pricey but I understand we are in the Bay and this is what it is like for eating out. I would come again to support local Taiwanese business but probably won 't do another hour drive just for the food.

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my long search for authentic Taiwanese cuisine in bay area is finally satisfied. can not believe that I had never known about this place (I can actually, they were only opened M-F during the afternoon catering for the inward city oakland; also now they are not open to weeks). they went twice and were generally very satisfied. test the bark soup, the pork bell, the Lu-rou fan, a few noodle dishes, both gua bao’s and the wontons and each bite reminded me of my culinary adventure in taiwan. oh, and the soy milk was delicious! stacy the owner is really sweet and also recommend taiwanesian, I would really enjoy this short stay!

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Their popcorn chicken is absolutely delicious . The box of chicken comes out piping hot (as in you can see the steam coming out). There were quite a lot of chicken in the box itself and it was very crunchy. I really liked how they had spices out for you to add more flavor to your liking.

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sold on the fried chicken buo and mala noodles and it is what keeps me back! nudge have a kick, but so good. I would skip on the pig bell buo, but to each of her own.

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handmade roast pork taiwan sausage plates are delicious! perfect portion and sose popcorn huhn is a must

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