Tanau Sabor Gastrobar

something that missed us was that we weren't asked for the qr to access the place. the food was not bad even though the meat would have dripped us with something more ripening, but it is a matter of tastes.Something to improve would be that they put a more welcoming light, or less amount of light or change the light bulbs they have for some that light less and thus create a more welcoming atmosphere that is what glues when you go to dinner instead of a mountain. Another thing that's not right is the culchillos. It was a challenge to cut the meat with some knives that were not meat. the positive note was the person who attended us. a very nice and professional blonde girl.

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Really lovely little restaurant in Tanau, the owner, Pedro is very welcoming and offers nice little touches that make this place worth a visit. The menu is varied but simple and the food is of high quality and we'll priced. We visited 3 times during our week stay. Totally recommend

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Great place, we had three great nights here, superb every night, good food, cool staff and the owner makes you feel like your very welcome. A too rare talent these days. Highly recommended.

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Cozy, tasty, and with very nice service. We always come here after a long day of skiing. Ask for the boletus dish!

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Everything was incredible! Great service great food and wine. Very nice atmosphere. I highly recommend!

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