Taverna del Call

This is the 4th or 5th time I have dinner there and I am really pleased to see they keep meeting my expectations! The staff is really nice (specially a man who seems to be the manager/owner and the food is delicious and very reasonably priced. We shared a mushrooms and duck ham salad (8€ and then I got foie micuit with toasts (12€ and my partner got the scotch filet (18€ which he said it was one of the best ones he has ever eaten. We were so full that we didnt have room for desserts. As you can see prices are lower than other places in the same area where just a tapa costs 10€. Place is nicely decorated and super centric in the village. Definitively a must go!

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We go there a lot and we are never desapointed. Fish and vegies are always fresh and never greasy or overcooked. Everything is close to perfect. Ask for a glass of white wine it will be crisp, dry and tasty, pan tomaquet as light as a feather, patatoe chips with their skin, sizzling hot and not a drop of oil, lamb chops crispy and moist..... By far our favorite restaurant.

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He quedado realmente sorprendida con este restaurante. Ofrecen un menú sin pretensiones pero realmente muy bien elaborado, ingredientes de calidad y una buena cocina. El servicio inmejorable, amables, atentos y profesionales. El ambiente muy agradable, he comido en la terraza cubierta pero el interior se ve muy agradable también. Volveré a probarlo.

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Productos de muy buena calidad y servicio muy bueno. El jefe muy cercano. Una muy buena experiencia y al tenerlo al lado de casa, volveremos seguro.

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Recomanable, cuina molt ben elaborada. Servei una mica lent

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