Taylor's Kitchen

We ate at Taylor's on Valentine's evening and it was a per-determined menu e with a bottle of champagne. My wife does not eat red meat and they seamlessly substituted the steak for salmon. The other courses included a beets salad and brown butter sauteed Scallops. The dessert was equal to the rest of the meal, but it included a raspberry sherbet that was to die for. Unfortunately, not sold separately. I highly recommend this restaurant, the food is excellent as is the service, very efficient and attentive without being stuffy. They not giving the food away and they are very proud of their product, but is well worth the food and the experience. Ken Akins

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Outstanding steak! The strawberry chiffon cake is very, very good. We sat outside and didn't feel neglected even though we had a large party of about 20 people. The salad was perfect as well.

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Excellent food, great wine list. Staff were friendly, quick, knowledgeable. The noise level got a bit obnoxious at several points as the place was packed.

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Overall for the price I did not feel that Taylor Kitchen left up to the price to value ratio.

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Valentines Day combined with birthday. Dinner was 4 courses, and food was very good.

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