The Bocuse At The Culinary Institute Of

It is like a mitchellin star restaurant where students of CIA serve, cook, and manage the restaurant. I highly recommend trying out different cocktails , students do amazing work, and their hard work is reflected at this place . You have to make reservations in very advance for almost a month or two. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

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What a delightful evening, food was amazing and service was great, wishing the best for the young culinary students. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Roasted and Braised Rabbit Variation, Market Fish, Truffle Soup, Table-Side Ice Cream Classic Treats

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Great experience and food, a must do Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

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Food: 5 Service: 5 Atmosphere: 5

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Food: 5 Service: 5 Atmosphere: 5

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