1 /5
Bewertung
★
Poor attitudes and lack of adhering to health codes. Some people don't wear a hat or hairnet as required by health codes. When asked their comments are nonchalant because they don't work for the kitchen. They think because they are office supervisors or interns they don't have to abide by the regulations. One intern's hair kept falling into the food. She thought it was funny.Several people are on their phones and handling utensils and pans without washing their hands or using gloves. Some of them think it's okay to put on gloves without washing their hands.Their hot plates are not up to proper temperature. I can put my hand flat on the surface without any discomfort.The fries are rarely seasoned. Just dumped from the fryer into the pans. The grill staff many times doesn't start to cook food until they are totally out and think it's funny we may have to wait up to 10 minutes to get any.The pizza is a nasty frozen crust with no taste and poorly topped.There is a kitchen supervisor running around without a beard net as required by the Health Department. They don't know the answers to simple questions or refuse to answer because they know it will make them look bad.Many times they are out of orange juice.Tables are rarely cleaned by the staff. The condiment area has large clumps of condiments under the spouts.Not a very welcoming environment. Rude staff and filthy dining room.Vegetarian options: Basically just a salad.Dietary restrictions: Very limited access to special dietary needs.Parking: Very poor access to campus parking.