The Milk Shed - Tisch reservieren

Flavour mostly great, but felt short changed. Been before, money wasn’t an issue, ordered food tasted great. Went today on the way back from something, but feel a bit disappointed. Couldn’t choose between the club sarnie, the chorizo and red pepper crostini and the dhal, so opted for all 3. The club sandwich offers maximum flavour, but lacks on substance for me. If I’m paying £13,50 for a club sandwich I want to be remotely full at the end attached is a picture of one of the 2 same sized pieces of chicken not good enough. The basil Mayo is to die for, I will add. The crostini, again, isn’t anywhere near filling enough to warrant the price. You can’t deny the flavour, but one slice of sourdough with a few cooked peppers, some aioli and 3 slithers or chorizo isn’t just cause for charging £14 it’s not on. What’s frustrating is again, the flavour is superb, but it’s here’s just not enough there to warrant the hefty price. Then we get on to the Dhal, which to be frank was an utter disgrace. Sour, watery, lacked seasoning and overall depth. Undercooked root veg on top and just an out and out disappointment, especially when the other 2 dishes we’d ordered weren’t sizeable enough to quell any hunger pains. A decent sized portion, just a shame it was such a poor dish. Also, £6.25 for a milkshake is an utter disgrace and you should be ashamed of yourselves. Perplexed the place is as busy as it is. Staff seem attentive and friendly, can’t quarrel that but the portion sizes are hugely substandard, given the astronomical prices. Won’t be rushing back, which is a shame. Not much around those parts with the ideas and flavour (aside from the watery dhal), but the portions are 50% too small. I will add, my wife and I are slight, modest eaters far from greedy pigs.

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I’ve been for lunch a couple of times at weekends but today my husband and I were without our 12 year old and the dog and I wanted him to experience the food. It was busy enough to have a lovely atmosphere but quiet enough to get a table without queuing. He had the tart of the day (leek and feta) whilst I had the gorgeous scrambled egg with spicy chorizo and roast tomatoes. Everything was without fault, wonderfully flavoursome and delicious. If only The Milk Shed could teach high end hotels how to actually cook a tomato! I travel with work and have been disappointed by thousands of tomatoes over the years. I’ve tried to recreate the eggs numerous times at home and failed miserably. Service was fantastic as always. Thank you for a wonderful brunch!

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Four of us for my wife’s Birthday lunch. Food and service was excellent as usual. Friendly and helpful staff with tasty imaginative food. I can’t say it’s the cheapest but I’m certainly not complaining- since Covid with restaurants opening up again we have found that quality and value for money is scarce so well done he Milk Shed I hope it continues to thrive. Get our recommendation every time.

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Arrived at 1230 on a Tuesday and the place was packed by 1245, usual menu plus 3 specials, we ate an excellent club sandwich, cheese tart special and eggs and salmon, well presented, tasty and good sized portions, good coffee. V good will return

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This place has amazing food. The big thing for me is that the food served doesn't have all the preservatives in it like in the states. Excellent ,and I fant stress excellent enough place to eat

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