The N Kitchen At The Williams Inn

We had never been there before internet menu and hours needs to be updated, and there was no sign difficult to find the place. The building though called the barn does not look like a barn ' from the outside. Salad with cinnamon pears fresh very good but the bowl it was served in was deceiving much smaller than it looked and if not careful it 'd tip over. The turkey sandwich though a triple decker had little turkey in it but three slices of bread french fries weren 't cooked in new oil. We are from the old days where waitresses are efficient and listen the first time. we told our waitress to please remove our glasses because their bottles of free water had chlorine in it but she asked us again if we wanted water. In the old days they just waited to serve you when you requested now they keep bothering you to try to over please when actually it is annoying. Music was nice not loud and only one small tv (hooray)! Coffee tasted muddy , old , strong , just the worst.

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An unusual menu of burgers and main plates, but a single dish with chicken is missing. Strip Steak (Griff) was delicate, but a little tasteless. Falafel was good, but overhauled and quite spicy. The salads were fresh and crisp. Altogether a beautiful place to eat at a decent price, but nothing outstanding in any way. Avoid ordering a single malt as the price per glass is almost 50% of the price of a full bottle in the store. Not sure how to adjust their drinks prices...

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We visited The Barn Kitchen and Bar for the first time yesterday for lunch. Located within the recently relocated Williams Inn in Williamstown, Massachusetts, it combines casual elegance, superb food, and outstanding service in an architecturally beautiful space.

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Food was excellent although a bit overpriced. Salmon and short ribs were delicious. Clam chowder was too soupy but loaded with clams. Recommend for special occasions.

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Had a great dinner at the Barn . Food was outstanding and we loved the cozy ambience and great service. Highly recommended!

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