The North Port Restaurant

We went for dinner before a show in the theatre next to the restaurant. We booked for to give us plenty of time. It was a Wednesday and it quickly filled up. We had smoked mackerel and the squash as starters then shin of beef which was melt in the mouth amazing. We had mash on the side. The whipped crowdie with blackcurrant sorbet and granola was equally delicious with intense flavours, Scottish cheesecake indeed. The service was great, every dish described and drinks provided promptly. Water given by default and bread served after. We were also offered more bread when we finished it. We had coffee to finish and also offered top ups. A comfortable room and warm too. Great food good value.

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Fancy little place in the heart of Perth where we decided to halt and just have lunch. It came so highly recommended that it was worth the city detour. And I must say I wasn’t disappointed at all. A cute little table was reserved for us and the starters were some refreshing pudding along with butter and toasts. Then the main starters and main courses were uniquely prepared and presented. Mine was a flavoursome mash of proteins, grains and garnishing. The carrots

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Forth Floor wasn't really my cup of tea but that doesn't mean it won't be yoursThis flashy restaurant is situated at the top of Harvey Nichols.

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This restaurant is a awkward one, however I do find it a reliable restaurant for friendly professional service and good food. I should expand.

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When we were seated we asked for a window seat and the greeter huffed and told us we would have to be gone in 45 minutes.

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