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"Wow, food was amazing. Chilean Seabass special was like butter?Ravioli short rib special was impeccable. Scallops were tender and well seasoned. Risotto was a great side to it all. Also enjoyed the lobster ravioli ???? Total ambiance was relaxed yetrefined. Michelle was kind and knowledgeable. She?s suggested all of the above. Had a great Father?s Day, my dad wasimpressed. P.S., get the crème brûlée"
Telefon: (+1)2164177005
Adresse: 10031 Detroit Avenue, Cleveland, United States Of America
Stadt: Cleveland
Webseite: http://palazzocleveland.com/
Dienstag: 05:00 -21:00
Mittwoch: 05:00 -21:00
Donnerstag: 05:00 -21:00
Freitag: 05:00 -22:00
Samstag: 05:00 -22:00
Sonntag: 05:00 -21:00
Gerichte: 76
Ausstattung: 21
Kategorien: 5
Bewertungen: 1265
The service was superior. The Food was outstanding and I will Definitely be going back. We started with the pera sachetti and Melanzano rupini. Both were delicious. Our entrees were the 4 cheese ravioli with lobster tail. My sister Loved it. I orderedthe quattro stagioni pizza, which Is delightful and that crust is sooo tasty. My neice ordered the pasta bolognese, which shesaid is her go to when she comes here. Her husband ordered the Duck A'la Orange and it looked great as well. Such a nice eveningand wonderful staff, food and atmosphere. The Desserts were tasty, creme brulee, cannolis and Lemoncello completed our meal. Ihighly recommend Palazzo to everyone, lol. So happy my neice and her hubby invited us to join them. Next visit to Cleveland...Iwill be headed to Palazzo ???? Every dish was so good...I forgot to take photos. I did get one of my pizza when I got home, haha
I haven't had Italian food like this since I visited Italy. If you want authentic Italian food eith excellent service, you are in for a treat at the Palazzo. Rafael, the chef and owner, came out visited with me and with other guests reminding of ourexperience at restaurants in Italy. Every item I had was exquisitely cooked and presented beautifully. The scallop with trufflecream appetizer was so delicious as was the main entre of pork chop served with the best truffle risotto that I have ever eaten.The panecotta was light and creamy. I hope I have reason to travel to Cleveland again. This food is too good to miss. Theservice was friendly and efficient.
I enjoyed myself!!! My husband had surprised me with a dinner for my birthday and we never have been here before. We made reservations, which is good cause they are super busy around this time. The waiter was very welcoming and tentative. Everyonethere made you feel like you were right at home and special. The food was AMAZING!! I never had risotto that melts in yourmouth. I could of had a bowl of it alone and I would have been satisfied. If you have never heard of this place, I highlyrecommend it. IT'S PERFECT!
This was our first time visiting The Palazzo, which was recommended to us. They work as a team in the dining room, so service was impeccable. Chef Rafael prepares all of his dishes from scratch. From homemade pastas to his sauces, he surely doesn 't skimpon the quality of his dishes. He also makes you feel welcome, la mia casa è la tua casa by visiting each table and strikingup a conversation. You don 't need to travel to Little Italy to get authentic Italian cuisine in Cleveland. Bravo Chef Rafael!!!
Wow, food was amazing. Chilean Seabass special was like butter?Ravioli short rib special was impeccable. Scallops were tender and well seasoned. Risotto was a great side to it all. Also enjoyed the lobster ravioli ???? Total ambiance was relaxed yetrefined. Michelle was kind and knowledgeable. She?s suggested all of the above. Had a great Father?s Day, my dad wasimpressed. P.S., get the crème brûlée
