The Pier At Sharky's

The Pier At Sharky's

3960 State Route 30, Latrobe I-15650-5518, United States, LATROBE
2130 Bewertungen 4.1

"We visit this town once a year for the past four years and always stop in at Sharky's. My favorite is the stromboli."

Details

Telefon: +17245321029

Adresse: 3960 State Route 30, Latrobe I-15650-5518, United States, LATROBE

Stadt: LATROBE

Webseite: http://www.sharkyspier.com

Öffnungszeiten

Montag: 11:00-00:00

Dienstag: 11:00-00:00

Mittwoch: 11:00-00:00

Donnerstag: 11:00-00:00

Freitag: 11:00-00:00

Samstag: 11:00-00:00

Sonntag: 11:00-00:00

Statistiken

Gerichte: 45

Ausstattung: 22

Kategorien: 5

Bewertungen: 2130


Adresse

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Bewertungen

1 /5 Bewertung

The plates were extremely dirty. Yellow stains and flakes of old food. We asked for new ones. The second ones they brought were still dirty. Then we showed the waitress so said “Ew!” and she took them back. She had to go all the way over to the main Sharkey’s kitchen to get other plates that were 98% clean. Then, our drinks had crumbs on the outside of the glasses. My boyfriend got quesadillas and there were 3 hairs under the first piece. My boneless wings were trash. I didn’t eat them or even take them home for that matter. Finally, our grandma got a take out container and guess what? Yep, that had some brown liquid substance dripped on the top of the white take out box.

5 /5 Bewertung

Sharky's continues to be my favorite lunch stop when motorcycling in the Laurel Highlands. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5

5 /5 Bewertung

Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Grilled Chicken Wrap with Buffalo Fries

5 /5 Bewertung

First time there. Food was great..so were the drinks Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

4 /5 Bewertung

We visit this town once a year for the past four years and always stop in at Sharky's. My favorite is the stromboli.