The Temple - Tisch reservieren

I love Bellingham, so perhaps everything I write about Bellingham glows. Yet, after avoiding Seattle bars because of the closeness of the outdoor seating, we found an oasis at the Temple Bar in Bellingham. Sidewalk seating was constructed with tables separated be plywood walls with individual heaters, but safely open on the sides. A canopy overhead protects patrons from the rain. It was as Covid safe as possible. My martini couldn't arrive soon enough, and it was delicious. After not having anything to drink for weeks, by my third martini I loved everybody and everything, including Bellingham. Becka was our fun and engaging server, and she only enhanced our experience. Becka served us a warm blue cheese dip with some great chips. Monday, restaurants and bars in Washington can allow 25% capacity inside their establishments. The Temple Bar will be even more fun and more comfortable. I can't wait for my next visit to Bellingham.

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cozy, intimate even, with a relaxed tempo. I am in the regular not in the mood for cocktails, but when this mood meets, a spot like this is perfect! (they also have designs for beer and a curated weeping list. we hit on “I would dai for You” “Night on the Sun”. concentrated aromen, executed with balance and subtle flair and so pretty. concerning eating, the menu is not huge, but full of tasty yamsen. we had goat cheese toast, spicy pancakes and brine grilled cheese with ham. everything tasted as fresh and clean as I expected from the best places in the city. will definitely return to try more of the fascinating cocktails.

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At some point, I was in my favorite place. the rotating, seasonal, usually locally produced cocktail menu is amazing. I've never had a drink I don't love. her eating menu is kreatiw, rich and uses a tonne of local ingredients, and her happy hour specials are a fantastic value. the personal is friendly, welcoming and knowledgeable. I make this place at every visit priority.

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amazing eating from a letter-marked kitchen! there is a lack of space and equipment in the tiny kitchen, but eating is fabulous. we had the roasted cauliflower, hot filled dates, seasoned lamb balls and beet salad. it is hard to believe that the cook made these delicious items with not much more than a soup tower and a toaster oven. the cocktails were also delicious.

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top notch, fantastic service, amazing happy hour. cheese plate and a bottle of champagne $20 and a delicious brie hand pie $3. also unique and tasty cocktails. ~

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