Thym Et Romarin

a little overwhelmed, but very attentive, the staff welcomes you with a warm simplicity. the presentation of the card is not very complicated and very clear, the message has passed, you come to eat. the entries are generous and worked there, it just lacks a little finesse in the tastes to be perfect. with a passionate cooker, we couldn't expect a fish cooked exactly in our expectations and seasoned perfectly. the cook in addition, could sublimate this fish by accommodating it as tasty as its fish. I wish you a serene evolution and I think, without worries.

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hello my previous comment was very good but the disappointment. I had booked a table for me and my colleagues at 9:30 and we arrived at 9:47. certe with return but what shocks x is the reception for a regular customer. vs are late it will not be possible gentlemen of a rather dry tone to say bad. why not say excuse me guys I have farm early tonight by lack of customers I can offer you a drink etc. but the... my colleagues and even my family are accustomed to coming and I do not support this kind of customer disrespect. brief really disappointed pity

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Hidden away in a quiet side street , away from any other restaurants. It was empty when we went past but after a quick chat to the waiter we decided to give it a try. Food and service were both very good , freshly cooked and well flavoured. Its just a few tables in the road but don't be put off by the appearrance its very good.

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the dishes, black **** and onions in the entrance, then beef porto sauce were well prepared. the magret pears sauce was much less convincing, too cooked and a little hard. the restaurant is small so the smallest place is used which induces a lack of comfort. The welcome would be more warm.

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OK, so I'm an americanNo pretense, but I have expectationsI live in a " foodie" cityLots of trendy stuff there that doesn't stand the test of time.

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