Tienda Enol - Tisch reservieren

I’ve waited a few days to write this review as we (my Spanish partner and I) ate here on the first day of our holiday and I wanted to be able to compare it to other restaurants. I had the Cachopo which was very nice and reasonably priced albeit a gigantic portion (it should be shared by at least 2 people and not taken on individually unless you’re ravenous). My girlfriend had the fish (Bonito) which was unfortunately quite dry and over cooked. We paid approx. 45€ for the two of us which included a beer each however when this is compared to other eateries in the area it is quite expensive for what it is. We’ve had several really good, authentic meals for less than 30€.

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We had dinner there yesterday. The homemade croquetas de jamòn were out of this world, according to my Spanish wife. They boast a selection of anchoas from the Cantabrian see. Our pick was good, though a bit small sized. De bonito con tomate was not their best dish, though the sauce was really good, the bonito was on the dry side. Absolutely worth another visit.

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Our waiter Joseph was great. He mentioned the restaurant has a new chef that was terrific and he was right. Our dinner was great. Looking for a healthier option, Joseph recommended the rice and vegetable dish and the chef provided a generous helping of fresh vegetables all of which was delicious. The service was also perfect. I highly recommend this restaurant.

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Fernando was honestly the best waiter me and my partner had in Spain so far super knowledgeable helpful friendly the food was good as well could have done with bigger portions however I'm a big eater Will visit again

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Lovely bistro style place with a decent menu del día. Quite a contemporary feel, good range of food, and the quality was high

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