Toby Carvery - Tisch reservieren

I myself and my son visited here for dinner on a busy Saturday night. the personal was so welcoming and friendly from the moment we entered and we sat immediately. the order of drinks was taken within minutes after sitting. I ordered the vegetarian option at the carvery and was informed that this would take about minutes. my sohn ordered a yorkshire pudding wrap and we were told that this would take about minutes when they were busy and were asked if that were in order what was. the waitress has regularly checked with us to give us updates that there would be minutes, then minutes. my and my sons eating was ready at the same time, which is so often not the case when they order veggie food! the carvery was hot and very tasty and I was really impressed by the veggie option of a brocoli and brittle cake but warned its massive! overall, I would recommend a meal here. there is a good amount of free parking, each worker was really friendly and welcoming and the food was nice and hot, delicious and cheap.

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Came today for daughters birthday. Ordered drinks all ok but didn't have a vodka a family member wanted,ordered carverys another member wanted salmon didn't have any or could give any alternative. Went for carvery I had plates for me and partner as...he couldn't come down the server gave me such a filthy look and was quite off when asked for the meats got it back to the table stone cold we both had to ask for it to be heated up. I had turkey No cranberry sauce ! Finished main course all wanted sweet oh guess what we have No ice cream REALLY. Honestly that really isn't good enough is it . Certainly won't be back . Come on Toby sort yourself out

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Today was probably the best carvery I've ever had from here, beef was tender and flavourful, everything else was nice, our server Willow was helpful and friendly and the guy carving [Ben I think] made us laugh, they both had a friendly demeanour which isn't...easy at the best of times, hats off to them both

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rude staff, barely given meat, limited veg. when I asked about a little more meat, as I was given only one piece and one half of the chef just said ‘No’

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a few dinners past a Friday night, we were served by steve. he could not have done for us anymore, thank you

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