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"After they didn't come here for a while, they reworked their menu. Other choices including different Entrées and pages. We ordered grass fed steak (it is on a dry side) w rosemary spices and carrots beet, and sea bass w avocado flower flower rice. A reasonable price for Sunday dinner."
Telefon: +16268004448
Adresse: 253 S Lake Ave,CA 91101-3001, United States, Pasadena
Stadt: Pasadena
Webseite: https://urbanplates.com/
Montag: 11:00-21:20
Dienstag: 11:00-21:20
Mittwoch: 11:00-21:20
Donnerstag: 11:00-21:20
Freitag: 11:00-21:50
Samstag: 11:00-21:50
Sonntag: 11:00-21:20
Gerichte: 118
Ausstattung: 17
Kategorien: 5
Bewertungen: 33782
I used to have nice experience dining here, but today?s dinner completely changed my opinion. So although i stopped writing reviews since three years, I decided to write some words here. This was the WORST dining out experience ever since I came here in US. Both the portion and the quality of the foods we had were much worse than last time. I ordered the exact same dish as before and they first gave me about half the portion of the meat, which was overcooked and burnt. The meat was not tender and felt like chewing a rubber. As you can see from the photo, there was a stark difference between the past photo (third photo, one with brighter light and more portion) and the recent one(1st photo). I thought i got a kids? menu dish. And it was not only mine. My friend also ordered the same dish and she got even less. And my other friend ordered a beef sandwich(2nd photo), which was terrible. The beef was overcooked and even though i did not try it myself it looked awful. There were lots of burnt on the meat and he said the meat was too stiff. After getting that sad portion of chicken plate, I showed them the past photo (third photo), and they gave us more chicken-which would be a natural response for anyone who saw that difference in portion, but the meat was awful. It was overcooked so it felt like a rubber. (4th, 5th photo) I don?t know why urban plates changed this much. Perhaps they hired a new chef? Or the chef was drunk? I don?t know. Urban plates, you should definitely pay more effort on maintaining the food quality. This was definitely not a meal worth 18 dollars. I?d say 10 dollars at most including the tip.
good selection, vegetarian friendly, order-ahead available. my friends recommended to come here and I regret not to visit. the menu has a quantity to choose from soupen, salads, pages, cakes, drinks, steaks and filets. the staff was very friendly and patient. the it area is well illuminated and decorated. I ordered a braised beef and mushroom bowl with potato on the side. I also ordered a side of macaroni and cheese. sea bass filet was also ordered with brown roasted rice and bay potatoes. we had stubborn root beer and mint iced tea for drinks. water is itself serving. personally I found that the mashed potatoes and the macaroni and cheese were delicious and well seasoned, but the braised beef and mushroom was a little salty for my taste. the bark was incredibly tender. for the bass I felt it was under seasoned and a little dry. the roasted bay kartoffeln tasted good, but seem dense. I recommend to try the mint iced tea. refills on tees and so were free at the time of the visit. additional spices, such as black pepper, salt, sriracha and olive oil, are available at the theke for self-service.
I ordered the door from the place, and the food was already cold when it was delivered. I won't complain about it because the delivery takes time. I'm finally coming to this pass weekend to dinate. The restaurant is very sweet. Modern industrial decoration is my style. I order steak salad. The steak was cold when it was delivered to my table that was as cold as the one I had ordered from the door. I was a little sad when I expected a warm steak fresh from the grill. The taste was a little mix, and they didn't give me enough salad dressing. Uncertain if I want to come back and there is another attempt. Parking is available in the structure and this restaurant validates the parking lot.
delicious, healthy eating with not too long waiting time. I enjoyed the ambiente and how easy it was to order and sit our food. I also appreciated the wide range if vegetarian and vegan options. I felt satisfied after eating without blowing or complaining. i?ve noticed that the meat dishes and the brot tasted somewhat dry, but otherwise it was good for the price and the received portions. I would come back here for the healthy options and ambiente.
After they didn't come here for a while, they reworked their menu. Other choices including different Entrées and pages. We ordered grass fed steak (it is on a dry side) w rosemary spices and carrots beet, and sea bass w avocado flower flower rice. A reasonable price for Sunday dinner.
