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"The dinner menu already has several vegan options without a 7 plate complete dinner menu completely vegan! But also get everything from the menu and the staff can help you veganize it. Also ask for the SNACK MENU (14-18 and 20-23: they list vegan burgers (mainly meat, vegan packaging (no chicken and other things). (Also breakfast for hotel guests has a lot of vegan options, including vegan porridge and almond a oat flour drink, etc."
Telefon: +41813786363
Adresse: Oberseepromenade 2, Arosa, Switzerland
Stadt: Arosa
Webseite: https://tschuggencollection.ch/de/hotel/valsana-hotel
Montag: 07:30-23:00
Dienstag: 07:30-23:00
Mittwoch: 07:30-23:00
Donnerstag: 07:30-23:00
Freitag: 07:30-23:00
Samstag: 07:30-23:00
Sonntag: 07:30-23:00
Gerichte: 50
Ausstattung: 25
Kategorien: 5
Bewertungen: 1341
my man and I read the previous review and went today. we were not disappointed: we shared an appetizer salad, which was not only pretty (see photo) and naturally filled with fresh mesclun, but also with a lot of nuts (nuts, hazelnuts, peanuts), crushed vegetables, baby tomatoes, sprosen with a perfect sweet tasting balsamico vinaigrette. the main dish for me was zucchini noodles (with an Asian twist, cilantro, minze, cashews, light spicy sauce), and for my man a green coconut curry with tofu (do not expect a Thai curry, it is milder and has more clalk.) both dishes are great games for innovation that works well, definiti Of course, we tried the chocolate mousse with sorbet (higher today), again artistically but also very tasty. the small white places above were not vegan (meringue), so we skipped them. a very pleasant culinary experience. we heard that the owners could be vegan and if true, it shows! do not miss this restaurant when they are in arosa. highly recommended.
the restaurant atmosphere is both modern and cozy. here they find vegan dishes with the ingredients vegans are used as avocado, hummus, sweet kartoffels, kokosmilch and so on. it is a real kitchen instead of the old traditional. some of the vegeterian options on the menu can also be made vegan. I had a creamy tomato mandel soup that was divine. it was part of a day menu. I also ordered the zoodles (zuzzhini nudeln) that was good. I ordered a vegan chocolate mousse with mango for the conclusion. one, if the few places that not only vegan corn courses, but also vegan desserts, that is not a piece of fruit.
creative and a bit of “around the world” options (which is not so easy to find in Swiss ski resorts.) that eating was delicious, several vegan and many vegetarian options and really delicious! very pleasant atmosphere, attentive service and with a large terrace overlooking the ice rink into the mountains. we came back twice within a few days. (one: just watch for labeling ve is used for vegetarian and w for vegan, which I found confusing, but it was marked clearly below in the menu. restaurant also had gluten-free options well marked as the restaurant on the market.
the dinner menu already has several vegan options without a 7 teller complete dinner menu completely vegan! but also to get everything from the menu and the personal can help them veganize it. ask also about the snack menu (14-18 and 20-23 clock): they list vegan burger (mainly meat), vegan packaging (no hen) and other items. (so the breakfast for the hotel guests has a lot of vegan options, including vegan porridge and mandel a hafer flour drink, etc.
The dinner menu already has several vegan options without a 7 plate complete dinner menu completely vegan! But also get everything from the menu and the staff can help you veganize it. Also ask for the SNACK MENU (14-18 and 20-23: they list vegan burgers (mainly meat, vegan packaging (no chicken and other things). (Also breakfast for hotel guests has a lot of vegan options, including vegan porridge and almond a oat flour drink, etc.
