Vicus - Tisch reservieren

I recently dined at Vicus and unfortunately, I was quite disappointed with my experience. I selected the scallops and the lamb, which were extremely salty, to the point where twenty fours hours later I still have a terrible aftertaste. I understand that some dishes may have a certain level of saltiness, but this was excessive and overshadowed the flavors of the ingredients. What made matters worse was the lack of response from the restaurant when I brought this issue to their attention. I politely mentioned to the waiter that the food was too salty, however, the response was indifferent, no feedback and no response! This lack of response from Vicus was disappointing and left me feeling very unsatisfied with this experience. I cannot recommend Vicus and it certainly is not at all comparable to what is written up on the restaurant. The excessively salty food combined with the restaurant's lack of response to my concerns left a negative impression.

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Smart but simply elegant. Nestled on the outskirts of the beautiful village of Pals. The sommelier and waiting staff made us feel instantly welcome. They were attentive at just the right level. There was a good choice of food and staff were very helpful in explaining the detail of some of the dishes and accommodating some minor variations to better suit our tastes. The turbot I chose was probably one of the most well cooked and fresh fish dishes I have had and compares favourably to some of the Michelin starred restaurants I have dined at. It was simply, yet perfectly cooked. From the extensive wine list, the somellier helped us decide on a mid range, local variety which was exceptional. All in all a very special evening for a special occasion.

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We were staying at a nearby resort and, with apologies to the resort, our dinner at Vicus was significantly better than anything we were able to get at the super-fancy resort. We appreciated that Vicus felt like a neighborhood place and wasn't trying to be fancy for the sake of being fancy. The food was not crazy creative, but everything was really solid and really well done. I wish Vicus would open a location in Raleigh, North Carolina! Service was very friendly and accommodating and even though we were staying only about five minutes away, I would have gladly driven an hour to get to this place.

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Sorprenent !! Voliem menjar un arrosset a Pals.... I al Vicus hem trovat molt més que arrós. Tornarem si o si. Val molt la pena gastar-se un xic més,...

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Ens va agradar molt, varem menjar molt be, ens van tractar molt b, un restaurant acullidor i que val la pena dedicar un dia per experimentar els...

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