Viena Mollet - Tisch reservieren

The 2cm dry perimeter of my Pizza Bianca made it inedible. When I complained that it was too tough to stick a fork in and wasted 20% of the pizza's area, I got no relief. The server refused to put Parmessan Cheese on it. Her boss also refused. Later, I took it to the counter, asking for Olive Oil to soften the crust enough, so that my teeth would not break. I was allowed a small receptacle of Olive Oil. Muchas Gracias! But Viena would fail in USA due to poor quality, high prices poor customer service. Brucus Scipio

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La comida ya no es lo que era, pero sigue en un nivel aceptable. El precio, ultimamente, es un escándalo en general, pero antes daban una calidad que hoy en día se asimila mas a una comida rápida, por lo que ya no es justificable. Por ultimo, las ultimas 3 veces me han atendido en castellano aunque yo he hablado en catalán en todo momento. Me han dicho que no tenían bebida sin gas salvo los zumos (cuando tienen nestea o tés fríos). El servicio también ha descendido.

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Beautiful decor and lovely window seating which makes for a cozy entrance and we were happy to have stumbled upon this place! The staff is friendly you can

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This place is very, very goodThe prices are all way lower than you would expect for the quality and size.

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This looked popular with the locals but for American palates, the food had no taste.

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