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"We had a good time: the very pleasant and dynamic waitress with a good meal."
Dienstag: 11:00-14:00
Mittwoch: 11:00-14:00
Donnerstag: 11:00-14:00
Samstag: 19:00-23:00
Gerichte: 22
Ausstattung: 7
Kategorien: 5
Bewertungen: 338
Once again the chef geoffrey lagneau spoils his customers with an exceptional dish as part of his Christmas menu. its entrance gives the lace with a festive plate of foie gras, smoked magret home and marinated salmon. I recommend starting with the foie gras then the magret because the salmon has a lot of character.For the main dish, the nuts of St. James to the dieppe – perfect cooking are accompanied by a risotto with seafood and anthology chorizo. risotto is my cute sin and I no longer count the countless times where I succumbed to this choice. I must recognize that it is one of the best I was given to eat, nothing that he deserves to travel for his greediness and generosity. The dessert, also festive, is composed of a chocolate melt – almost too rich with a cream and an excellent vanilla ice cream. bravo geoffrey and thank you for this beautiful parenthesis.
Wir waren nur auf der Suche nach etwas zu essen, da die Kinder nach einem Ausflug Hunger hatten. Wir wurden sehr nett begrüßt mit den Kindern. Das Essen war köstlich. Frisch, köstlich abgeschmeckt, sehr gutes Preis Leistungs Verhältnis. Und eine so nette Wirtin. Beim nächsten Elsass Aufenthalt kommen wir wieder.
very pleasant time spent with family. warm place, we were very well received and the meal was excellent. the waitress at the top of nothing to say again, we'll be back without hesitation.
nice restaurant, the cuisine between traditional and modern. personal listening and very clean bravo
We had a good time: the very pleasant and dynamic waitress with a good meal.
