Vinoteca - Tisch reservieren

Firstly I have to give kudos to this place as there is a number of interesting dishes on the menu. For starters, we tried the pork rillettes amd the pigeon. The pork rilettes are almost like a parfait but thicker in texture and it is served with an intricately thin web of crunchy wafer (not quite sure what this is Lovely play on textures but not much on taste. I was excited to try the pigeon as it has been a while since I had game. It was quite well cooked and pink in the middle.For mains, I had the rabbit wrapped with pancetta. This came on a bed of leaves (couldn't tell you what they were as this was the first time I had them) and had a beetroot jus. Presentation in this place requires a lot of improvement. My main was drenched in the red jus and almost made it seem like the rabbit had died on my plate. The rabbit and pancetta itself was cooked well. There was a tremendous overdose of the leaves and they @were quite tasteless and didnt pair well with the beetroot jus. My friend's lamb dish was also a bit overdone.The positive about this place is its incredible wine selection which takes up a good third of the wall space in the restaurant.

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Had to spread the word. My first Urban spoon review- and was prompted to by the sheer excellence of the Sunday lunch I have just enjoyed at Vinoteca. Despite arriving late, they held our table graciously and provided excellent and friendly service throughout. The food was some of the best I have eaten in London. I can highly recommend the scallops with chestnuts and the mussels in cider to start. The Gressingham Duck with chanterelles and farro was amazing, and the bavette steak and chips drew moans of pleasure from my dining companion . They offer wine by the glass to match beautifully with the food, and to cap it all- it was all very reasonably priced with generous portions. The buttermilk pudding for dessert was lovely too. Thanks Vinoteca, long may you continue in this vein.

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9.5/10 the best wine bar/restaurant in london 2013!. I have been the restaurant a few years ago, I went to the last Friday around 19 clock with my friends. I remember having stopped going there. Ursache for no booking for a table . there were waiting list, but we have a table waiting for 10-15mins. so much wait! well, I had dinner dish with matching wine from menu. it was amazing combo! great quality of eating and wein with friendly service. Eating is pretty big. a head and a glass of wine: £23. I discovered that the restaurant is amazing. the venue is not so big so it is great to come with two or max four. it's pretty loud. I'll be back soon. it is my new favourite wine restaurant in london!

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I really do love the City of London at the weekend. Some may say it lacks atmosphere or in fact people full stop, but I see that as a perfect opportunity. Whilst everywhere else in London is so busy you can barely cross the pavement, this part of London is free to explore at snail space. An early morning coffee, afternoon shopping with practically the entire floor staff to yourself and restaurants which are slightly less busy than those of central London meaning the chefs and mixologists have more time for their customers.

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Good food. Restaurant space is nothing special .. staff are fine and friendly .. food is very good ... 'homemade ' bread and oil nice to start .. good mussels and clams , and a very nice steak with tomato paprika butter and top notch chunky chips will certainly go back

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