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"the change they have given to the restaurant is spectacular, I did not expect it so even knowing the kitchen den anti viu now is a tasting menu that in every bite leaves you perplexed. recommended by cook, environment and innovation in our village."
Telefon: +34681954740,+34649667253
Adresse: Avenida Atlantico, Paseo Maritimo, Edificio El Espigon, 11160, Barbate, Spain
Stadt: Barbate
Gerichte: 6
Ausstattung: 16
Kategorien: 5
Bewertungen: 1154
firm bet and risky beard. very prominent decoration and location. excellent experience both in reception and in living room. We try the short menu with pairing that leads you directly to stroll through the beard and its kitchen. the very successful pairing, mainly supported by wines from the sherry frame, but open to suggestions from our part. the only best detail is that in a bet as personal as this, we miss the presence of the chef, although we were told that he was attending other duties. highly recommended.
I was with my husband celebrating our anniversary. It was a big surprise. we loved it. you can choose between two types of tasting menu. We looked like all the amazing dishes. it's all done with a lot of affection and taking care of the smallest detail. the restaurant is newly renovated. it has spectacular views. we will definitely repeat.
service at the height of what might be necessary today. traditional gaditana cuisine elevated to a maximum point of elaboration. excellent baker master. ratio price good quality. excellent views to the beach of beard carmens. We recommend it. We'll repeat the insurance.
the reform has been spectacular, both local and kitchen. we taste short menu and recommend it, taste of home but new and different cuisine. professional staff, views of the walk through the beautiful glass window, we were very agusto. Congratulations and luck
the change they have given to the restaurant is spectacular, I did not expect it so even knowing the kitchen den anti viu now is a tasting menu that in every bite leaves you perplexed. recommended by cook, environment and innovation in our village.
