Wagyu - Tisch reservieren

We went form a dinner in this restaurant using the Passeport gourmand which gives us a discout. Without this the restaurant is very expensive. Even with the discount you pay quite a bit. I actually wanted to try the famous Kobe beef steak, but with 188 Swiss Francs I found this to be too expensive even with the discount. I took the Wagyu beef steak which should be a bit of lower quality than the Kobe, but should still offer an exceptional sensation. Well, I was disappointed. The meat was not juicy and it had a lot of fat. I tried a piece of the normal steak that my son took (which cost half of my Wagyu) and I liked it much more. The service was ok, i.e. the staff was friendly, but rather slow. You need time to eat in this reastaurant. Well, we had time and for us it was not a particular problem. When you are lucky to be seated close to the window you have a nice scenerey in front of, i.e. you look over the harbour of Lutry. All in all I with the received cost-quality ratio I do not think that I would return to that restaurant.

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I’ordered the menu that includes that wagyu beef steak, and other Maki and Sushi items for the rest of my guests. Unfortunately there’s nothing special about the sushi or maki, in fact, there are better quality sushi and maki found in other places at a much competitive prices. However, the Wagyu steak was fine, and this only allowed me to give additional rating point from 2 to 3. Maybe someone else have a different perspective on rating this Joint, but personally I won’t give it another try.

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Nicely located and easily accessible by feet or by car. The staff is very friendly and helpful. The service is fast and good. The food is pretty good and there's a good selection. A little pricey but nothing extraordinary for Switzerland.

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Fantastic food, great service really worth a visit! I had sushi, which was really fresh and good quality. My husband had the chicken which was also good. Great value and really good atmosphere friendly staff and service

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What can I say, these guys know their sushi. It looked fresh, it tasted fresh, it was fresh. And the place looks good too!

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