5 /5
Bewertung
★
★
★
★
★
Visited this quaint, well worn dining establishment on a sunny spring morning at the beginning of April. A party of two, my father and I were greeted by a spry middle aged gentleman with a southern drawl and a friendly smile who took or name and informed of a short few minutes wait to be seated as every table was occupied when we arrived. When we were called, we were told to pick any available open table. A wall table with two chairs is where we took our seats. After perusing the menus and placing our orders (I got scrambled eggs, grits, side of sliced tomatoes , all you can eat biscuits and coffee) then we waited. I thought it rather odd that even though we were seated rather close to our fellow diners you couldn’t really hear their conversations. Perhaps it’s the table manners of the predominantly native southern crowd or just the fact that we were an anomaly in the room that morning. That being said, the wait was not long. I’m guessing 10-12 minutes later the food arrived. In the middle of the table went a plate of some of the softest, flakiest, tasty but rather small biscuits for the table to share. 4 different types of sweet condiment accoutrements are on the tables alongside the salt, pepper, syrup, and sweeteners for your coffee should you so choose. The scrambled eggs were soft to medium set. The amount of butter in the grits was a little too much of a good thing but being able to see the cook from where I was seated I knew that the preparation was a labor of love. The service was excellent as one would expect from the type of establishment you would find in a John Grisham novel set in the mid 1900’s. I could come back in ten years and would know exactly what to expect when I arrived.