Wyominga€™s Rib And Chophouse Sheridan

Upon entering, you are greeted with a bar restaurant that looks like someone's old cellar. The ceiling tiles, floor coverings, and furniture are all worn and inexpensive. While we didn't try the steak, I can speak to our experience with the food we ordered. The pork chop was extremely tough and overly salty, resembling leather. When a menu describes a dish as subtle, it should deliver on that promise. The pulled pork was subpar, more reminiscent of a sloppy Joe. The chicken salad also fell short in terms of quality, with soggy romaine and dry chicken.

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We had a great server who was both efficient and patient. Our party of six included two children, and we always choose to dine at this restaurant when we visit with our son and family.

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We had an early dinner at 3:30 so it wasn't full yet and was quiet. You should always reserve during dinner hour

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The food was very good this time, and our waitress was efficient and very friendly!

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Good evening.

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