Xarcuteria Pere Roca

Some friends and I went to the 20th anniversary of the shop and we had the opportunity to taste some Parmigiano cheese, iberic ham, wines and chocolates. The event was prepared with class: live music, well thought scene and a charming atmosphere. The Parmigiano cheese (26 month of maturation) is delicious, and the Gorgonzola-oro-mauri is to die for. We bought some takeout food, starters such as spinach with fried eggs and tuna&potato pie, main courses such as chicken with pine nuts, raisins and prunes and hamburgers with ham iberic sauce cream and some deserts such as strawberry mousse, three chocolates' glass and tiramisu. All of them were tasty and specially the chicken with pine nuts, raisins and prunes and the three chocolates' glass were absolutely outstanding. Moreover, the price was very correct, since they have a menu of 8,75€ for one starter and one main and deserts cost less than 1,50€ if I'm not mistaken (sorry I don't remember exactly, but I remember they have good quality, price and size ratio. The service of the staff is also remarkable and they like to organise events for the customer, like the one we enjoyed, which is nice of them and to be thankful. They also have a gastro bar aside, where you can enjoy all these stuff.

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Best veal, pork, chicken meat, foie, saucisson,cheese, wine and all regional products and excellent ready to eat dishes. A shop you can't miss if you visit Banyoles no matter if it is Sunday , it's also open and ready to prepare anything you may ask.

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Great range of products, fabulous cheeses, excellent quality meat, croquetas, olives etc. It's not the cheapest place around but the quality is very, very good.

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Top quality deli. With great prepared meals and sandwiches. The selection of top quality meats, cheeses and wines is stunning.

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