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"Great atmosphere and great people"
Telefon: +13158931810
Adresse: 6722 US-20, Bouckville, 13310-1610, United States Of America
Stadt: Bouckville
Mittwoch: 05:00 -20:00
Donnerstag: 05:00 -20:00
Freitag: 05:00 -20:00
Samstag: 05:00 -20:00
Sonntag: 04:00 -20:00
Gerichte: 24
Ausstattung: 3
Kategorien: 5
Bewertungen: 120
We stopped in after not wanting to wait for BBQ. We are foodies from NYC and were so impressed with the quality of service, the historic building and the food. The menu is a mix of a chophouse with a large selection of chef selections from paella, pasta and schnitzel. The chef is a CIA graduate which is surprising to find in Central NY. The food was fresh and i noted that the chef makes his own bread, dressing, aioli's and desserts. It's clear the chef puts care into his work. We ordered house salad solid salad with house dressing. nice, nothing crazy onion soup, this was excellent. really well done, from the croutons, cheese and flavor. wow calamari the only thing we didnt love chicken schnitzle excellent, authentic scallops fresh, perfectly cooked. a bit too sauced, but great creamy garlic and spinach pasta our kids didnt love, but decent The desserts were great as well. The restaurant was very accommodating to our casual attire and 3 young kids. Amazingly kind. The entire experience is a bit like going back in time, the historic nature of the setting is hard to explain, but you really feel it. Rooms: They have a BnB above the restaurant
Loved it. Such a nice old place with history and excellent food. Every bit of the meal was delicious. Hard to believe a place like that is in such a small nothing town.
Food drinks: during Graduation weekend. Small portions. Friendly service. Limited Menu. Nothing noteworthy to tell.
Great food and service, best clam chowder, salmon, baked haddock.
