3 /5
Bewertung
★
★
★
We booked a table at the Zurich Marquesqueria well in advance to eat on the Resurrection Sunday. when we enter we sit on a table like in another room of the main dining room, festive decoration, old tables, the cozy zero site. It needs urgent reform. the next surprise came with the letter. being a marisqueria the logical thing is that there was a great variety of seafood to choose, because it was not. There were only centollas and necorates. apart from that there was a shoe, volandeiras (which sold them as zamburiñas) and clams. products that I do not consider seafood. There were no percebes, no cigales, no santiagunos, no swabs, or any of that. We finally asked for a van, volandeiras and a centola. everything was excellent, so it made us even sad that there was no more variety. dessert, we asked for a cheese cake that also brought us a lot. the wine menu, although it was a little short, the teira x (do ribeiro) we asked was very good. As for the service, they tried to be kind, but they seemed a little forced. Moreover, we wanted to eat the centola in silence and they came to press us. price-price ratio, acceptable. There were more options in Galicia and although everything was very good, we would not repeat because of the small local variety and products.