Les Gareçons Basel

for lunch I ordered a rindsburger flanksteak. the problem with the burger is that instead of a chop meat pad a piece of meat is in it. the burger can no longer be eaten like a burger, but you have to take out the steak and cut with the knife. the supplements, tomaten gurke etc. were not good. the speck rather cooked than roasted. only the little one was very good. the rindsburg concept is not true.

• Nützlich
• Nicht nützlich
• Antworten

We had our Christmas Dinner from work at Les Garçons for a group of 22 people. The food was excellent, the drinks wonderfully prepared, the ambience and table setting were beautiful and classy. The service was very attentive and friendly. There were fantastic meat, fish, vegetarian and vegan options very creative, beautifully presented and delicious. I can only highly recommend this place!

• Nützlich
• Nicht nützlich
• Antworten

Toller Brunch! Alle Zutaten frisch, mit hervorragenden Kombinationen. Jedes Frühstück auf der Speisekarte ist ein Erlebnis für die Sinne. Ausgewogen, alles mit natürlichen Zutaten und einem sehr herzlichen Service. Ein Muss zum Brunch in Basel.

• Nützlich
• Nicht nützlich
• Antworten

I've been here a few times as there are not many brunch options in Basel!Everytime i went there was the worst time ever!Service is slow and not paying any attention! U never wont get what you ordered. Too bad since the food is not bad at all!

• Nützlich
• Nicht nützlich
• Antworten

It was really breathtaking to see the design of this place, the high ceilings part of the train station restaurant and bar is a very special place. The salad and pasta I had were also different and very special

• Nützlich
• Nicht nützlich
• Antworten