The site and natural surroundings are beautiful, and when you enter in the restaurant, you are welcomed like a family member, with warmth and a lovely sense of humour. The food is perfect in every way, with a varied menu. Most of all, the products used are top notch: they pick the mushrooms and berries themselves, for instance. It's also possible to have half portions of some entrees, which I found was a good idea (leaves some space for dessert). I highly recommend it. And the good news is that the same family will still be here in 2017!
