in a family environment we were warmly welcomed and served. the food was prepared wonderfully with local products. in the case of wine, it would not have been desirable to have such a narrow regional link. the price paid is not unpaid as a type of additional subsidization, but ultimately for this money you get both higher quality products in a more refined and gastronomic professional preparation. Finally, we left the hospitable private stube with the question whether the taxes on the organization to swisstavolata did not unduely burden the price-performance ratio.
