We (family of four, kids 11 and 12) recently had one of our nicest meals in Switzerland at Chesa Salis. The setting is beautiful -- in a historic hotel, next to a lovely garden and the food and service are excellent. This is a special place, worthy of special occasions. The menu is not inexpensive, but it is worth it. My husband had beef tartar and lamb, and I had a chick pea salad and trout. The kids ordered chicken and veal from the kids menu, and everyone enjoyed their meal. Dessert was also excellent (either chocolate cake or a type of battered ice cream).
