eating keeps the quality that promises the menu. seasonal dishes and products of the region: cold avocado soup, delicate pink grilled calfsrückensteak on egg-sweet spaghetti, large salat with delicious marinadesvery attentive also that we had a place on the terrace under the sun-sail at great heat. the interior is cozy and modern, the wc’s stylish rebuilt.Under the terrace is the caretaker too with goats, sheep and chickens, which also say .;-)as we as a group had only 1 1/2 hours time and was recommended to eat à la carte, I was skeptical whether the time is sufficient. but the friendly service was so flink at drinks, pre- and main meals that dessert and coffee still went out loose, some of them might take an example.The complex of schloss hof offers something for everyone: culture, beautiful baroque garden with great prospect, a colorful sea on flowers, strokes, many animals and playground
