I am Italian, and on eating I am quite lazy attentive and I like good food. I had to settle for Austrian food sometimes too heavy, other too greedy and other too abundant. but here in hapimag, another story. I ate divinely typical local dishes, with products (as we would say) kilometer zero, of the Valley. Very good cook and so much staff efficiency. healthy cuisine, delicious, goose. great I would say and above all so much variety: appetizers, soups, local meat, desserts, cakes and strudel, summer and winter menus.
