Whilst waiting for me to cycle up St. Gothard's Pass, my wife happened to find the Tremola restaurant and we had lunch there. It's an absolutely amazing place - they have basically converted a ww2 bunker into a hotel and very nice restaurant. Felix the chef was incredibly accommodating and we had a long chat with the owner too. If you want to go somewhere with good food and in a completely different venue, then I'd thoroughly recommend it. As a hint, if you eat there (and ask very nicely), you might get a guided tour which is absolutely fascinating. A lot of the original equipment is still there (but hidden away in back rooms) and it's amazing to see how it all used to work. A little gem we are very glad we happened upon.
