Went there a couple of times earlier this year and it is always interesting to observe the international students learning directly in front of the guests. Of course there are a few small mistakes here and there but its part od the experience and id rather have them than not! Food is great quality and the flavors are plentiful as well. Besides that, I definitely think management could work on the warmth and welcoming of the guests.. i understand they need a straight face to teach the students but as paying customers it is necessary to at least be nice with clients.
Déjeuner de haute qualité à un prix raisonnable, servi et cuisiné par des élèves de différentes nationalités.Les ravioles au foie gras à tomber, l'agneau de l'Aveyron goûteux au plaisir.L'ambiance décontractée.Les vins suisses sublimes.
