We made a reservation for Sunday lunch at 13h30 while skiing last Sunday. After waiting too long, we ordered a small salad and a terrine for starters and a marmite and cordon bleu for Main Course. First came the cordon bleu, shortly the salad and the terrine followed immediately by the marmite. Service was an unorganized disaster but with the exception of the Cordon Bleu the dishes were good. The Codon Bleue however, was a convenience food, combined meat product, which had nothing do to with Cordon Bleue. The check at the end was again first class. .
