Never disappointed with the kitchen. Friends and i always discuss where to go for dinner; getting 3 people to agree is sometimes not as wasy as one would think - but this place is always agreeable to all. The entrecôte is my goto dish, served atop a bed of spinach, in a very rich butter sauce. So rich that i would not recommend a heavy first course - made that mistake once by ordering the rissotto (which is Perfection!). A bit expensive, but worth the money.Poppy
