My husband and I had lunch here with his parents on a sunny winter weekday and the mountain view from the front dining room was exquisite. Our server was very friendly and helpful when she learned I was a gluten-free diner. Lunch entrees were all delicious and artfully plated. I had grilled chicken breast with fresh greens, my in-laws had huge hot Hawaiian cheese toast plates and my husband enjoyed a very tasty sweet and sour chicken dish. Ice cream desserts capped off our meals, including an awesome plum sundae with plum brandy and the "Baren Coupe" which had fruit salad with multiple ice cream flavors. The live music weekend schedule looks fun and interesting. Very scenic cross-country ski trail is adjacent to restaurant. We really enjoyed everything about this place and would recommend stopping by for a drink or meal any time you're in the area.
