The village of Fislisbach is nothing to write home about; however it is home to Linde which is really what a Landgasthof should be: genuine hospitality, informal atmosphere, good traditional food.I had lunch in the wooden Bistro-style part of the restaurant. Linde seems to be very popular, therefore booking is highly recommended: Saturday 13:00pm and all tables were occupied.The staff definitely belongs to the restaurant's greatest assets: Swiss hospitality at its best. A special thumbs-up to Vanessa for her friendly and efficient service.As starter I had lamb's lettuce with bacon bits and croutons - fresh and tasty. As main course I chose one of the house specialties: sautéed veal liver with rösti. Delicious but not suitable for the health-conscious! I eventually indulged in a classic winter dessert: Coupe Nesselrode - chestnut vermicelli, vanilla ice cream, meringue bits.Even for Swiss standards, prices are rather on the expensive side. My bill amounted to CHF83, but fully justified by the tasty food and great staff.
