Al Capone - Tisch reservieren

I have gone several times into the al capone and now I can draw a clear conclusion: fantastic vintage retro italo-American flair of the 20s/30s, according to the restaurant name. luxuriant offer of Italian food, from pasta to pizza, to have everything. the crème de la crèma however form the different types of meat. from horse to pig to bark everything is there. must be, yes, a steakhouse. I can remember as if it was yesterday when I was there the first time and ordered me a neat piece of bark fillet on the hot stone. a tight! the already caramelized and inward still pink rindfilet, simply seasoned with coarse salt, whole pfeffer grains and rosmarin branches, crumbled on the tonnge as butter in the hot sun. Paired with rosmarink-pearing and 3 different sauces for rounding off. for the acid the attached pineapples. just perfect! summa summarum can be said that simply the concept is right. wonderful vintage ambiente paired with defigen meat. a must for every meat connaiseur. I will of course continue to go to al in the future. are you meat lovers and love retro ambiente? then what are you waiting for? go to al and convince yourself.

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on a Sunday evening we had given the restaurant a chance again. we sat out and had a super waiter. We ate a tartar as an appetizer and everyone was a steak as a main dish. the food tasted good, the only one that gives it to mecker was the cooking stage.The service was the hammer, as always with this waiter.People are incredible, you can go 10 times well when it was not good at once, then you just don't go any more.Our tipp to everyone, everyone can sometimes get a bad day and everyone deserves a second chance.We regret our second chance back to no fall and go.

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dear steakhouse team I felt the family evening as successful, but the nice servierine was the longer the evening lasted a little bit of annoyed and still unfriendly. because the load was practically empty. that can happen, however.Beautiful was anyway, eating (most have eaten meat) I cannot judge my spaghettis were nothing special, but good and also expensive. as well as the appetizer salad.Thank you and sweet, all good for you.

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we have already tried tartar and various meat from hot stone. also the pizza offer is very good and the moto "italia meets america" is presented in beautiful ambiente dekoratiw. we are happy every time we find the time to visit this steakhouse.

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the meat is top. eating was quick at the table and the service makes a great impression. bravo

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