Au Fil des Saisons

the first problem is to have the desire to enter it, because it is really cold from the outside, which does not represent at all the contents of the plate, the second is to have the desire to stay there, which represents even less the contents of the plate. Frankly, the plate is very good, but what frame is cold, impersonal, I can't do it, this floor, the ceiling, the chairs, the frame, the decor, really, it's not going at all, these white walls, this radio music constantly, stop the proximity of the kitchens also bothers, noises of plates, but what damage with the contents of the plates, a little It's a real damage because really, the meal is very nice, but can more, by the frame, and yet it wouldn't be much to do.....I'm not going to two anymore, nor family, just for business....I'm with my franchise because it's really a shame that some miss the meals of this restaurant with a very good value for money just a ambiance that there is, or not come back.

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Don't be proud on the outside and push the door of this restaurant, the kitchen is really worth it! pleasantly surprised by the menu at 15 € (price flat entrance dessert). Everything was very good and fine. Bravo to the chief! small flat : I found the sound background a little hard to my taste but I would be happy to return to this establishment and recommend it without any problem.

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An address that is worth the detour...Excellent to spend a moment in mind tt by making fun with beautiful and good plates.

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Come fill this restaurant! we eat very well. ... Fine and sought-after warm welcome customers unfortunately sparsely

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very good reception in a simple clean and welcoming very good kitchen with a correct price.

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