Auberge Du Chene

What a surprise when arriving at the restaurant, the reservation made at noon for the evening with a young hotel master (I suppose)! hadn't been rated, so no table. fortunately that a young hotel master took the thing in hand, otherwise we could have taken the road to the pitch of roland (place of our lodging). we were placed in front of the kitchen in the passage, a shame for a meal in love! We were able to observe that the premises did not have the same treatment. otherwise the meal was very good, apart from the ice served partly melted.

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quietly in the greatest Basque tradition this establishment already visited did not nearly to please its guests at all levels.Very well held inside and outside. all close to the church and its cemetery where you can admire it in a green setting of beautiful Basque crosses. these places deserve a stop at the hotel restaurant.

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We were nine for a family meal. the opinions were disparate. In general, we ate very well but some dishes were better. the salad with burrata was too oily and the excess of salsa hurt the dish of scallops. The deal was excellent. the extension of the terrace is a hit (it was used to pitchers when we went).

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very pleasant restaurant, quiet, typical cuisine of the Basque country very good at an affordable price (approx. 20€ hot dish and 7€ for dessert), dynamic and young team, possibility of dinner on terrace, due to the afluence some days think to book!

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the oak inn: in a bucolic setting you will find a well-kept kitchen based on perfectly cooked fresh products and erected irreproachably. The service is at the height of the kitchen.Break, a good time to spend with family or friends.

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