Auberge du Cygne

To be there went to dinner about 4 or 5 years ago, we had a very pleasant memory of our plates and returned there with joy! We have been greeted as kings by our hostess who is in the care of its customers and brings added value to the restaurant. But it didn't make us forget that we may have had less pleasure during our degustation than the last time: our dishes were very good but we expected better. the foie gras was accompanied by an apple/Cinnamon chutney or cinnamon erased the other flavours as it was present. my magret, with a perfect cooking, was a little fade from the point of view a seasoning malgree the presence of the griots. the fries with the knife, on the other hand, a !!! and dessert (a mogador) was excellent and above all, made home, like everything else. So you're in the cuisto for his work! The compliments are deserved, but maybe the chief falls asleep a little on his laurels? the overall impression remains clearly positive and we encourage you to go there to make your idea, because the palates and tastes are different in each one ;-) to test!

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End of July. We hope the sun terrace. but it rains. meals inside, in a rustic setting that would wait for a safer taste. the angus beef tab is impeccable, the tartare also (even if you would like it to be prepared in front of you). dessert (sweeping coffee) would gain to be fully prepared in kitchen (the funds) to be at the required level in strasburg where you can find better not far. This being, the rate, in week and with the range, gives the whole a real attractiveness.

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set of about 20 covers in a very pleasant setting. cooking perfectly mastered meat, a dressage of plates that prepares taste buds, very good desserts, a small wine map very well adapted to different dishes and a very smiling welcome. with little world in the room the atmosphere is bright and conducive to a romantic dinner but as soon as the restaurant fills it becomes a bit more noisy. a very good address and with a reservation by "the fork" a quality/price ratio perfect.

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Here is a restaurant that a priori from the outside doesn't necessarily pay for a mine, but what a nice surprise when you're inside. very friendly welcome. a simple but pleasant setting. A suite of dishes just as succulent to each other... a real treat for taste buds. on the other hand, prices may be slightly high, fortunately we have had 40% discount via the bunk. A restaurant that I highly recommend for gourmets!

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Always perfect! kitchen and sabine very pleasant to welcome and service. a safe value with beautifully mastered dishes. We'll be back.

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