Auberge Du Mont Myon

House Aprio with sparkles on liqueur of tender wood mouth fruits in prime. Copious meal with good prepad cooking for frog thighs served in 3 times to prevent them from cooling too fast. The correct staff relaxes. However, for desserts, it must be revisited! Aging decoration, but we're not really going for this...

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Tres bien fenouilles tres bon personnel agréable A redo

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It's all homemade and it's delicious.

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Very good traditional cuisine

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Very pleasant place

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