Bay Area Bagels

I loved that this place seems to be family owned and run, but I have to give feedback on my burrito. They have a burrito option on the menu which has ham in it. I asked to substitute the ham w/ chorizo and I figured since it's swapping 1 meat for another, there would be no charge. But, I was charged $5 more. I figured it would be fine, until I got the burrito. First off, it took them forever to make the burrito. We were waiting for over 10 min. When I finally received my burrito it was over filled with egg and little to no chorizo. I'm not joking when I tell you I had not more than 5 bites of chorizo. I even got to the point of picking eggs out of the burrito to find chorizo to eat. It really bothered me that I was charged extra, to have that little of chorizo in my burrito. I did not try their bagels, so maybe those are better, but I would not recommend a burrito. The restaurant was clean and the staff were kind (especially the young man making and handing out the food).

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Lots of nice bagel options. Huge menu with helpful pictures and descriptions. Nothing particularly aesthetic about the place very straight forward. The counter service was pretty slow but the wait for our food was alright. The bagel sandwiches we got were just okay. The bagel could've been toasted, and the egg inside could've used seasoning. Paid nearly $10 for a mediocre bagel sandwich I could've made at home. 3.4/5 overall

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After double checking with me twice that I got poppyseed with lox they gave me the wrong kind of bagel. I did not care for the texture either it felt a few days old.

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Don’t order online, we placed order online and waited at least 30” for our 2 veggie bagels. Saw a lot of people come in and order and leave before us.

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Charged me for two lox bagels only got 1

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