Bistrot Du Marché Moissac

I have always cooked traditional dishes for rural people, today I put into practice what is in France the traditional Spanish cuisine without preservatives or dyes, completely natural and 100% healthy. (Original opinion) Siempre he cocinado para la gente del campo comida tradicional hoy me pongo en práctica lo que en Francia comida tradicional española sin conservantes o colorantes todos los alimentos naturales y saludables a cien

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It sucks. We waited 3/4 of the hour for entry on the pretext that there was a group of 20 people very well, except that when we have only a menu with 3 choices and 3 choices of main dishes, it seems to me that the cook must be ready to send. Total we left at the end of the main dish without taking dessert and having paid the full meal

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Very bad reception, unpleasant personal and very poorly polite thanks to taking into account this comment

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Too bad it was closed there was a good atmosphere

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To flee.

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