Burger King - Tisch reservieren

This restaurant has a big organizational problem. We stab 30mn to be served (cool well-safe) while the ubers and orders take us under the nose and it's been 3 years since it lasts. I'll keep going to Burger King's, but I'm not going to that restaurant anymore.

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Interminable hold while there was no one mid-afternoon There was the manager who was interviewing his staff in the room in front of the customers. We found this really limiting and especially disrespectful for staff.

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Sure, everything we can expect from a Burger King. Special mention for the first April valve on twitter

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Very good, generous quantity unlike the McDo, quick and cheap!

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♪

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